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Thursday, October 12, 2017

SD card reader for iPhone

Just imported a photo from an SD card, into my iPhone, via an SD card reader for iPhone. Sweet!



GoldFox SD Card Camera Reader for iPhone iPad [Upgraded] Trail Game Camera Card Viewer Reader for iPhone 6/6s/6s Plus/5/5s/7/7 Plus/iPad Mini/Air, No App Needed

(affiliate link)


Image: Import screen

This is the screen you see on your iPhone when you insert the SD card into the reader.

Select the phones that you want to import, keep them on the card or delete them.

Then they are copied into your iPhone Camera Roll.


Image: Imported Photo

Wednesday, October 11, 2017

The original Toll House cookie recipe

The original Toll House cookie recipe
via Maria Stephanos



3 1/8 cups of King Arthur all purpose flour
1 1/2 teaspoon of hot water to dissolve baking soda
1 1/2 teaspoon of baking soda
1 1/2 teaspoon of salt

1 1/2 cups of Crisco shortening
1 1/8 cups of sugar
1 1/8 cups of brown sugar
1 1/2 teaspoon of vanilla

3 eggs

Chocolate chips
Walnuts optional

Bake at 350 degrees for 12-13 minutes

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl.

Beat Crisco shortening, sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.